Albacore Tuna Sandwich
By Katie Wiley courtesy of The Kitchen Wild
Experience the taste of victory with Katie’s Award-Winning Tuna Salad, celebrated for being the best sandwich at the Waldport Farmer’s Market! This albacore tuna sandwich combines the richness of mayonnaise, the tang of mustard and Worcestershire sauce, and the crunch of dill pickles, creating a mouthwatering meal on whole grain bread. Perfect for a nutritious lunch or a quick, satisfying snack. Discover the recipe that stole the show and bring a gourmet touch to your table with Oregon’s finest albacore tuna.
Ingredients:
- 1, 7.5oz can Oregon’s Choice Gourmet albacore tuna
- 1/4 cup mayonnaise
- 1 Tbs. yellow mustard
- 1/2 Tbs. Worcestershire sauce
- 1/4 tsp. Johnny’s seasoning Salt
- 1 finely chopped crunchy dill pickle
Directions:
Combine all ingredients in a small bowl and mix well.
Add tuna mixture to whole grain bread with lettuce and tomato for a nutritious and perfectly balanced meal.
