Chipotle Deviled Farm Fresh Eggs with Jalapeño Garlic Albacore and Green Onions
By Katie Wiley courtesy of The Kitchen Wild
Discover the perfect blend of flavors with this Chipotle Deviled Farm Fresh Eggs recipe from our friend Katie of The Kitchen Wild! Featuring Oregon’s Choice Gourmet Jalapeño Garlic Albacore and Green Onions. A twist on a classic, this dish combines the richness of farm fresh eggs with the boldness of chipotle and the premium taste of our sustainable Jalapeño Garlic Albacore, topped with fresh green onions. Ideal for gatherings or a flavorful family snack, this recipe with Oregon’s Choice brings gourmet quality to your kitchen.
Ingredients:
6 eggs
1/2 cup J.L. Kraft Chipotle Aioli (I found this at both Fred Meyer and Walmart)
1/8 teaspoon salt
For topping eggs:
Oregon’s Choice Gourmet award-winning Jalapeño Garlic Albacore
Sliced green onions
Chipotle chile pepper (found in the spices section of your local grocery store)
Directions:
For the perfect hard-boiled eggs, place eggs in a pot and cover them with cold water by 1 inch. Bring the water to a boil over medium-high heat. Boil for 10 minutes, then carefully remove from boiling water and immediately place into an ice bath for 15 minutes.
Carefully peel eggs, cut your eggs in half lengthwise and place all of the yolks into a small bowl. Set the egg whites aside onto a plate.
Smash the egg yolks with a fork and mix well with the Chipotle Aioli and salt (for a smoother egg mixture you can use a hand-mixer to blend).
Fill each egg white with equal amounts of the Chipotle egg mixture (you can use a piping bag or Ziplock bag with a corner cut off to pipe into the egg whites to make them pretty, or simply spoon in mixture with a small spoon).
Top each egg with a couple of Jalapeño Garlic Albacore chunks, sliced green onions and a sprinkle of chipotle chile pepper, then serve immediately or refrigerate until ready to serve.
